Name
MGP Ingredients
What We Do
Our ProTerra® textured proteins provide a unique fibrous structure to replicate the look and texture of meat with a neutral flavor profile.
Combine our Arise® Wheat Protein Isolates with our Fibersym® RW Resistant Wheat Starch to create low net carb pizza crusts and other baked products.
Founded
1941
Categories (5)
Dough Enhancers, Pizza Toppings, Plant Based Foods
New Exhibitor
Yes
Address
Atchison, KS
United States

Organization Member List

Exhibitor Identification

Exhibitor

Listings

Relevance
MGP's ProTerra® Texturized Proteins Used for Meat Replacement or Extension
MGP's Arise and Fibersym: a Combo for Keto-friendly Baked Goods That Actually Taste Good