Name
Di Marco Corrado S.R.L
What We Do
In the 70s Corrado di Marco began his research to create products capable of combining taste, naturalness and well-being. In 1981 Pizzasnella was born, the mix of wheat and soy-based flours that allows you to create a long leavening pizza, without added fats and sugars. In 2001 Corrado Di Marco invents the Pinsa Romana, a real revolution. The mix of wheat and soy flours is combined with rice and sourdough. Today more than 7000 Pinseries are distributed worldwide.
Founded
1980
Website
Categories (10)
Dough Frozen, Flour, Frozen Pizza
New Exhibitor
Yes
Address
Colleverde,
Italy
Italy
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