Name
General Mills North America Foodservice
What We Do
Serving a delicious pizza starts at the heart of the pizza: the crust. The key to having confidence in your crust is consistency. With 150+ years supporting operators, our innovative and reliable products seamlessly integrate into any back-of-house process so you can proudly serve your best pizza.
Categories (5)
Crusts, Dough, Flour, Flour Handling, Training
Address
Minneapolis, MN
United States
United States
Organization Member List
Listings
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